cabbage pie
By VicentaLakin
Recipe Recommendations
- pork stuffing appropriate amount
- Zhizibai appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- shisanxiang appropriate amount
Steps for cabbage pie
1
Add yeast powder and dough, and wake up to 2 times the size. Rub the dough once in the middle to exhaust the air, and stop kneading it when it is awakened again.
2
Wash and blanch with water.
3
Chop the blanched rice seed white and process it into stuffing. Because the meat filling is ready-made, I want to repeat it here: add chopped green onion and ginger to the pork filling, add cooking wine, soy sauce, salt, chicken essence, thirteen fragrant powder, and oyster sauce and mix well.
4
Mix the meat and vegetables, add appropriate amount of oyster sauce, salt, chicken essence, and thirteen fragrant powder and mix well.
5
Put the dough on a plate without kneading it, just rub it into strips and cut it into about the size of three dumpling pieces.
6
Roll out the stuffing into a bag, wrap it into a steamed bun, gently flatten it, and put in an electric cake pan, never face down with pleated faces. Brush the right amount of oil to cover and start branding.
7
Brown until golden on both sides and serve. Put it on a plate, and before I could spare a photo, my Xiaobao had eaten beyond recognition and could no longer be seen.cabbage pie Make Tips
Children eat more food with stuffing to avoid not liking vegetables.