Marinated duck webs

By VicentaLakin

Marinated duck webs

Recipe Recommendations

  • duck tongue 150g
  • duck's paw 350g
  • Pleurotus eryngii 3 only
  • braised pork sauce a small packet
  • Jiang a
  • chives two
  • geranyl two pieces
  • octagonal a
  • cinnamon a small piece
  • dried chili several
  • fish sauce a spoonful
  • bean curd a spoonful
  • liquor a spoonful
  • salt appropriate amount

Steps for Marinated duck webs

  • Make Marinated duck webs step 0
    1
    Wash the duck's feet and tongue and soak in the blood
  • Make Marinated duck webs step 1
    2
    Pour boiling water and blanch it clean
  • Make Marinated duck webs step 2
    3
    Beat ginger to pieces
  • Make Marinated duck webs step 3
    4
    Put the blanched duck tongue and duck feet into a casserole, pour in appropriate cold water, add ginger pieces, chives, braised pork, fragrant leaves, cinnamon, star anise, dried pepper, fish sauce, bean curd juice, and appropriate amount of salt. I added a few apricot mushrooms to freshen up.
  • Make Marinated duck webs step 4
    5
    Boil over high heat and turn to low heat
  • Make Marinated duck webs step 5
    6
    Cover and simmer for 20 minutes, turn off heat and simmer for another 5 minutes
  • Make Marinated duck webs step 6
    7
    Remove the lid and the aroma of stewing will overflow
  • Make Marinated duck webs step 7
    8
    duck tongue
  • Make Marinated duck webs step 8
    9
    duck's paw

    • Marinated duck webs Make Tips

    This time, there was no soy sauce or even soy sauce in the stewed seasoning. Only fish sauce and fermented bean curd juice were added. Instead of using this essence or that essence, the mushroom was used, which felt healthier and more delicious.

    Recipe Categories

    Recipe recommendation