Cold noodles with shredded chicken
By VicentaLakin
Recipe Recommendations
- udon noodles 400g
- shredded chicken appropriate amount
- cucumber appropriate amount
- red pepper appropriate amount
- coriander appropriate amount
- salad oil appropriate amount
- salt appropriate amount
- vinegar appropriate amount
- white pepper appropriate amount
- sesame oil appropriate amount
- sesame sauce appropriate amount
- cooked sesame appropriate amount
- chili oil appropriate amount
- slightly spicy
- mix
- ten minutes
- simple
Steps for Cold noodles with shredded chicken
1
Allow the cooked chicken breast to cool and tear it into shreds
2
Shred cucumber
3
Shred pepper
4
Dilute sesame paste with water, add a small amount of salt, and season with light soy sauce
5
I bought the thin udon noodles in the supermarket, and the thick ones seem to be used to make soup noodles
6
Boil half a pot of boiling water in the pot
7
Add in the noodles and cook for about 5 minutes. If you like to eat strong, cook less for a while
8
Put the cooked noodles in cold water to cool, add a little salad oil and mix well.
9
Spread the shredded chicken, shredded cucumber, shredded red pepper, and coriander on the noodles, add the sauce and serve
10
The chili oil is fried by yourself. It is recommended that the chili oil for cold noodles should be fried by yourself.