Baked pumpkin with egg yolk

By VicentaLakin

Baked pumpkin with egg yolk

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Steps for Baked pumpkin with egg yolk

  • 1
    Wash the pumpkin, peel it, remove the melon ladle in the center, then cut it into long and thin sections. Add salt and mix well, marinate for 20 minutes to let the pumpkin water out.
  • 2
    Remove the egg yolk from the salted duck egg and crush it with a small spoon; water will come out of the marinated pumpkin sections. After the water is dried, add dry starch and mix well so that each strip is stained with starch
  • 3
    Put the oil in the pan. When it is 50% hot, add the pumpkin strips and fry them over low heat until the color becomes light yellow, and then harden. Drain the oil and take out
  • 4
    Start another pan, leave a little base oil in the pan, add the crushed salted egg yolk, and stir-fry slowly over low heat; when the salted egg yolk has foam, add the fried pumpkin strips, add 1/4 teaspoon salt and a spoonful of white sugar, push evenly to serve the pan.

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