chives scrambled eggs
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for chives scrambled eggs
1
Step 1: Remove the leeks and drain the water, then cut the leeks into sections and set them on a plate for later use.
2
Step 2: Prepare two eggs.
3
Step 3: Break the eggs and pour them into a bowl, and beat them into egg liquid with chopsticks.
4
Step 4: Heat the oil pan and pour it into the cooking oil. When the oil temperature reaches, quickly pour in the egg liquid. Wait until one side becomes burnt yellow, turn over, then quickly stir fry, grind it into an egg flower shape with a shovel and fish it out for later use.
5
Step 5: Heat the oil pan again and pour in the cooking oil. After boiling until it is 8 ripe, pour in the leeks.
6
Step 6: Stir fry the leeks.
7
Step 7: Pour in the frangipani that has been stir-fried in advance and continue to stir-fry.
8
Step 8: Add appropriate amount of minced garlic, salt and pepper to taste.
9
Step 9: This scrambled egg with leeks is officially completed and ready to be cooked!chives scrambled eggs Make Tips
1. The leeks must be cleaned and washed several times with clean water.
2. It is best to use native eggs when choosing eggs, which will definitely taste different.
3. When frying eggs, be sure to quickly pour in the egg liquid while taking advantage of the fire, so that the fried frangipani will be very bubble and taste more fragrant.
2. It is best to use native eggs when choosing eggs, which will definitely taste different.
3. When frying eggs, be sure to quickly pour in the egg liquid while taking advantage of the fire, so that the fried frangipani will be very bubble and taste more fragrant.