soda crackers
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- eggs a
- milk a bag
- Chocolate milk tea
- baking soda appropriate amount
- dry yeast appropriate amount
- edible oil appropriate amount
- xiaobuding a
- white sugar appropriate amount
- milk powder appropriate amount
- milk fragrance
- roast
- half an hour
- simple
Steps for soda crackers
1
Melt the pudding and (The small pudding has a strong milky aroma and can be used instead of milk powder.) Add an egg in a bowl and add milk. The amount is about one-third of the bag.(See how much you want to make to quantify it. I think it's fine. I don't have a fixed standard when I make it, but it depends on my own taste.) Add chocolate-flavored milk tea to the liquid (milk tea is easy to buy, you can also use cocoa powder instead or high-lego), add 5 teaspoons of sugar, you can have more sugar, stir well, then add half a spoonful of yeast and half a spoonful of baking soda, and then add half a bowl of cooking oil (if there is butter, it would be better)
2
Add flour and knead into a smooth dough3
Roll out the dough into thin slices, approximately 2 mm thick
4
Use a mold to press the shape on the dough sheet. Here I use a bottle lid. In fact, I don't have to buy a mold. You can also use a jelly shell for a larger bottle cap or if you want a different shape (such as a heart-shaped jelly shell, cut off the outside and you can use it)
5
Place the reduced-pressure dough sheets into the electric baking pan in turn
6
Use a toothpick to poke a few eyes on the dough sheet
7
Fire the fire next. This is the most important step. The heat must be controlled well. After putting the dough sheet into the electric baking pan, close the top plate. Fire at this time, and the fire will turn on both the top and bottom plates.
8
After firing for about one minute at the same time, turn off the lower plate and only turn on the upper plate. If the lower plate is not cooked, you can fire again, but the time should be short. Keep the upper plate on and bake for about ten minutes (Depending on the degree of cooking, it is basically enough to turn the cookies yellow, and you need to observe them all at all times)
9
Okay, let's go. I made two kinds. One is chocolate and the other is milk salt. They are very fragrant and crispy. Let's try them quicklysoda crackers Make Tips
In fact, I think cooking depends on my own feelings, and there is no need to have an accurate ratio. Otherwise, it will be no different from doing chemical experiments. Just eat it yourself.