custard pudding

By JaunitaDickinson

custard pudding
Ingredients: milk,eggs,sugar

Recipe Recommendations

  • eggs 100 grams
  • milk 30 grams
  • sugar appropriate amount

Steps for custard pudding

  • 1
    Break the eggs and beat them well.
  • 2
    Add sugar and milk to the beaten eggs and beat well.
  • 3
    Put the beaten milk egg liquid into a steamer and steam for 10 minutes. After it has solidified and formed, let cool and take it out.

    • custard pudding Make Tips

    1. When eating, you can add a little honey, jam, or honeyed beans according to your own taste. 2. In summer, it tastes even better when chilled in the refrigerator before eating.

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