Cold melon skin
By VicentaLakin
Recipe Recommendations
- watermelon skin 300 grams
- dried chili a
- white sugar appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- vinegar appropriate amount
- umami juice appropriate amount
- sesame oil appropriate amount
- slightly spicy
- mix
- an hour
- simple
Steps for Cold melon skin
1
Remove the red flesh inside the melon skin and the green striped skin outside, only the middle white part
2
Cut them into silk
3
Add appropriate amount of salt and marinate for a while
4
Pour out the pickled water
5
Add appropriate amount of white sugar, chicken essence, vinegar, umami sauce, sesame oil and mix well
6
Add a small piece of dried pepper cut with scissors, stir well, and refrigerate for 1-2 hoursCold melon skin Make Tips
1. People with cold dampness in the spleen and stomach are prohibited from taking it
2. When choosing melon skins, it is best to choose crispy melon skins, so that the taste will be better
2. When choosing melon skins, it is best to choose crispy melon skins, so that the taste will be better