sweet and sour pork ribs
By VicentaLakin
Recipe Recommendations
- ribs appropriate amount
- rock sugar appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- vinegar appropriate amount
- sweet and sour
- fried
- an hour
- simple
Steps for sweet and sour pork ribs
1
Prepare appropriate amount of chops, wash them, cut them into small pieces, add a little salt and white wine and marinate for later use
2
Put the marinated pork ribs in a pan with water, steam until they change color, and then take out (about 15 minutes)
3
Decant the steamed pork ribs out of the soup and place them in an oil pan. Fry at 50% hot oil temperature for 1 minute to remove the water. Fry again at 70% hot oil temperature to remove the oil from the ribs. The ribs are golden brown. Remove and drain the oil for later use
4
Add a little water to the pan, add appropriate amount of rock sugar, and stir in the same direction constantly to make the sugar juice sticky before setting aside
5
Add the fried ribs and stir well. Set aside
6
Add appropriate amount of soy sauce and stir fry slightly before setting aside
7
Add the steamed pork ribs soup and appropriate amount of water, turn on high heat to boil the pork ribs, and then turn on low heat to simmer
8
Stir fry the ribs until they are cooked, pour in appropriate amount of vinegar and continue to stir.
9
Remove the soup after it is thick
10
My son's favorite sweet and sour pork ribs are on the table and you can enjoy them allsweet and sour pork ribs Make Tips
1. I chose crisp bones this time (the seller said they were crescent bones). There is a piece of crisp bone on each bone, which is delicious and provides calcium.
2. Wash the ribs and add a little salt and white wine to marinate them to taste and remove the fishy smell.
3. In order to prevent the ribs from being easy to fry, you can steam the ribs in advance for 7 minutes
4. For a healthy diet, we blanch sugar with water, which has the same effect, but with less oil and less greasy
5. Don't be impatient when frying sugar, stir slowly in the same direction on low heat until the sugar juice is sticky.
6. Pour in the vinegar just before it is out of the pot, stir-fry it a little and then serve out of the pot
7. After taking out of the pan, you can put shallots in the center of the ribs to match the color (my son didn't like it, so I saved it)
2. Wash the ribs and add a little salt and white wine to marinate them to taste and remove the fishy smell.
3. In order to prevent the ribs from being easy to fry, you can steam the ribs in advance for 7 minutes
4. For a healthy diet, we blanch sugar with water, which has the same effect, but with less oil and less greasy
5. Don't be impatient when frying sugar, stir slowly in the same direction on low heat until the sugar juice is sticky.
6. Pour in the vinegar just before it is out of the pot, stir-fry it a little and then serve out of the pot
7. After taking out of the pan, you can put shallots in the center of the ribs to match the color (my son didn't like it, so I saved it)