stir-fried diced chicken with spicy sauce
By VicentaLakin
Recipe Recommendations
- chicken breast 300 grams
- chili of 3
- onion half a
- salt appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- Korean chili sauce appropriate amount
- chicken essence appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for stir-fried diced chicken with spicy sauce
1
Dice the chicken, add half a teaspoon of salt, half a teaspoon of soy sauce, and half a teaspoon of cooking wine
2
Grasp well with your hands and marinate for 10 minutes
3
Changle the peppers into slices
4
Cut onions into slices diagonally
5
Heat the pan with oil and add diced chicken
6
Stir until color changes
7
After putting in the peppers
8
Add onions
9
stir-fry the scent
10
Add half a teaspoon of Korean chili sauce
11
Add half a spoonful of chicken essence and stir fry well