Double bamboo shoot chicken slices
By VicentaLakin
Recipe Recommendations
- asparagus 200 grams
- winter bamboo shoots 100 grams
- chicken breast 250 grams
- shallots appropriate amount
- onion appropriate amount
- salt appropriate amount
- white pepper appropriate amount
- liquor appropriate amount
Steps for Double bamboo shoot chicken slices
1
Wash the chicken breast, control the moisture, cut it into slices, add shredded onions and shredded onions. Don't have too much shredded onions and shredded green onions, mainly to enhance the flavor, then add 1 teaspoon of salt and white pepper, 2 drops of cooking oil, 2 to 3 drops of white wine, and mix well. Marinate for about 15 minutes.
2
Wash the asparagus, peel it, and cut it into small hob pieces.
3
Wash the winter bamboo shoots and slice them into slices. You can buy seafood in the market or supermarket bags. It is recommended to use supermarket bags.
4
Heat the oil pan and add the oil.
5
stir-fry the chicken first and cut it raw.
6
Remove the stir-fried chicken from the pan, preferably controlling the oil.
7
Re-heat the oil pan, add the oil, heat the asparagus slightly, stir fry for 30 seconds, add the chicken slices, stir fry twice, add 1 teaspoon of salt, then add winter bamboo shoots, stir fry for about 1 minute. Serve the panDouble bamboo shoot chicken slices Make Tips
Add nothing except shredded green onions when marinating chicken. Only add salt to the seasoning to maximize the freshness of asparagus and winter bamboo shoots. The characteristics of this dish are light but still fresh and fragrant. It is suitable for babies and people who are high and cannot live without meat!