Blueberry cheesecake
By VicentaLakin
Recipe Recommendations
- Digestive biscuits 100g
- butter 50g
- cream cheese 250g
- eggs of 2
- sugar 50g
- animal whipped cream 60ml
- blueberry sauce appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for Blueberry cheesecake
1
prepare the materials
2
Put the cream cheese at room temperature in advance to soften
3
First make a cake base: Take a plastic bag and place the digestive biscuits in the plastic bag. Tighten the mouth of the fresh-keeping bag.. Use a rolling pin or spoon to press the digestive biscuits into pieces. (Be careful not to crush the preservation bag...)
4
Cut the butter into small pieces.. Heat against water until it melts into a liquid state..
5
Pour the biscuits into the butter.. Stir well..
6
Pour the evenly stirred biscuits into a 6-inch cake mold. Spread evenly on the bottom of the cake mold.. Use a spoon to press flat and press tight.. Then put the cake mold in the refrigerator and refrigerate it for later use
7
Cover the bottom of the cake mold with tin foil.. The package is solid
8
Put the cream cheese in a pocket.. Heat under water until completely softened. Add fine sugar in your pocket.. Use an electric eggbeater to beat the cream cheese and sugar together until smooth.
9
Beat the first egg into the cheese paste and stir well. Add another..
10
Now you can take out the pocket from the hot water.. Pour the animal cream into the cheese paste and stir well
11
Wash it with blueberries and drain it dry.. Spread it on the cake mold with biscuits placed.. You can spread it all over if you like more blueberries..
12
. Pour the stirred cheesecake paste into the cake mold in step 5.
13
Put a little blueberry on the top layer..
14
Place the cake mold on the baking sheet. Pour water into the baking sheet.. Preheat the oven to 160. Place the cake mold and baking sheet in the middle of the oven and bake over high heat for about 1 hour.
15
After baking, remove the cake from the baking sheet with water and let cool. Then put it in the refrigerator to ice overnight..
16
mold release
17
Decorate with blueberry jam.. Put on happy candles..