stir-fried melon skin

Recipe Recommendations

• watermelon skin 150 grams
• pork 150 grams
• carrots a
• hot sauce appropriate amount
• starch appropriate amount
• yellow wine appropriate amount
• white sugar appropriate amount
• MSG appropriate amount
• salt appropriate amount

• slightly spicy
• fried
• ten minutes
• simple

Steps for stir-fried melon skin

1

Remove the red flesh inside the melon skin and the green striped skin outside, only the middle white part

2

Cut all the melon skins into shreds

3

Add a little salt and marinate for a while

4

Slice carrot

5

Sliced pork

6

Add a little salt, monosodium glutamate, rice wine, and starch to pickle for later use

7

Pour away the water from the watermelon peel

8

Add appropriate amount of cooking oil to the frying pan and heat to 80% heat

9

Pour in the meat slices and stir-fry until color changes, remove and set aside

10

Pour in carrot slices

11

Add a little boiling water for 3-5 minutes

12

Pour in the marinated watermelon skins and stir fry together

13

Take appropriate amount of hot sauce, add a little water to make hot sauce

14

Pour in the spicy sauce

15

Pour in the meat slices and stir fry together

16

Finally, add a little white sugar, salt, and monosodium glutamate to taste

stir-fried melon skin Make Tips

Recipe Categories

• hot dishes
• vegetarian dishes
• home cooking