Sour and spicy shredded vegetables

By VicentaLakin

Sour and spicy shredded vegetables

Recipe Recommendations

  • purple-skinned onion one
  • kohlrabi one
  • Fresh millet spicy
  • lemon vinegar appropriate amount
  • white sugar appropriate amount
  • salt appropriate amount

Steps for Sour and spicy shredded vegetables

  • Make Sour and spicy shredded vegetables step 0
    1
    main material
  • Make Sour and spicy shredded vegetables step 1
    2
    Peel and shred the blue.
  • Make Sour and spicy shredded vegetables step 2
    3
    Slice onions and chop millet.
  • Make Sour and spicy shredded vegetables step 3
    4
    Put it into a large sealed box and add vinegar, sugar, and salt. Cover the lid and shake and shake the box repeatedly until the seasoning is evenly distributed.
  • Make Sour and spicy shredded vegetables step 4
    5
    Open the lid and try the taste. If there are any deficiencies, choose to add them independently. Remember to keep shaking the box (○ o ○)!
  • Make Sour and spicy shredded vegetables step 5
    6
    Marinate for 20 minutes and serve. However, the longer it takes, the more delicious it will be, and the more wonderful it will be to eat it the next day.

    • Sour and spicy shredded vegetables Make Tips

    1. Xiaomi is very spicy and increases or decreases according to personal taste.
    2. The blue can be replaced with other vegetables, such as radish, cabbage, sweet pepper, green bamboo shoots, etc. Never use cucumbers, they will soften easily.
    3. This dish is simple to operate, but it can stimulate personal innovation.

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