pizza
By VicentaLakin
Recipe Recommendations
- high-gluten flour 220 grams
- butter 25 grams
- onion appropriate amount
- tomato sauce appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- oyster sauce appropriate amount
- black pepper appropriate amount
- salty and sweet
- roast
- several hours
- ordinary
Steps for pizza
1
The ingredients of the dough are put in a bread maker and mixed. At the current temperature, the dough is prepared without using a bread maker. In a natural state, it will be ready in less than an hour! Take out the dough, exhaust it, cover it with a damp cloth, and continue to wakeup for about 20 minutes. This time is the right time for us to make pizza sauce
2
Heat the wok and add a little olive oil
3
Add the chopped onions and stir fry until fragrant. Add a little tomato sauce, soy sauce, oyster sauce, granulated sugar, and black pepper powder, stir fry constantly. Turn off the heat for about a minute or two
4
After the dough is ready, plug in the electric baking pan, apply olive oil or butter, put the dough into the pan, spread it out with your hands, and make it slightly thicker on all sides
5
Make small holes in the pastry with a fork
6
For about ten minutes, the bottom of the cake will be slightly charred yellow. Don't turn it over and fry it, otherwise the cake will be very dry.
7
Pour in the fried pizza sauce directly. Because I don't have much mozzarella cheese left, I won't spread it at this step. In fact, if I spread it here, the effect will be very good.
8
There is no bacon at home, so put a few green peppers and onion rings on top of the ham sausage
9
That's all the mozzarella left in my house. Pour it all out
10
Add a few slices of ham to make the roast more beautiful
11
The last step is to continue turning on the electric baking pan and heat it, but at this time, don't cover the top lid tightly. Take something to support it and don't hold it against the pizza, otherwise the cheese will be burnt.
12
About ten minutes, see that all the cheese has melted, it will be okay. When you pinch a piece of ham, the drawing effect will be okay. If you have more cheese, the effect will be better.