Fish with green pepper vinegar
By VicentaLakin
Recipe Recommendations
- tilapia appropriate amount
- green pepper appropriate amount
- millet spicy appropriate amount
- lettuce appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- vinegar appropriate amount
- soy sauce appropriate amount
- chili noodles appropriate amount
- chicken essence appropriate amount
- hot and sour
- burn
- ten minutes
- simple
Steps for Fish with green pepper vinegar
1
Wash and cut the fish, green pepper, ginger, garlic, millet and spicy ingredients.
2
Mix vinegar, soy sauce, salt, dried chili noodles and the right amount of water. The ideal thing is just a bowl of water.
3
Put the oil in the pan until hot.
4
Put the fish into the oil pan and fry one side first.
5
Turn over one side of the fish and fry the other side brown. Just turn it twice. Don't turn it too quickly and it will stick to the pan.
6
Add the prepared ingredients and stir fry on the side.
7
Pour the mixed bowl of seasoning into the pan.
8
Cover the pan and simmer for about 6 minutes.
9
It was ok in the end!