almond tofu
By VicentaLakin
Recipe Recommendations
- sweet almond 50 grams
- agar 3 grams
- rock sugar 20 grams
- qingshui 240 ml
- pure milk 200 ml
- sugar 10 grams
- sugar Osmanthus appropriate amount
- diced fruit appropriate amount
- milk fragrance
- skills
- three-quarters of an hour
- simple
Steps for almond tofu
1
Wash sweet almonds, soak them thoroughly in boiling water, and peel them.
2
Pour the sweet almonds into the cooking machine, add 200 ml of water, grind into a slurry, strain off the residue, and get almond juice.
3
Place the agar in a small bowl and soak in water until soft.
4
Pour the soft agar, 200 ml of water and rock sugar into a pan, and heat over low heat.
5
Cook until the agar and rock sugar are completely melted, add almond paste and milk and stir well.
6
Continue to cook on low heat until slightly boiling, skimming off the foam.
7
Pour the almond paste into a container, cool slightly, and then refrigerate until set.
8
After putting 10 grams of fine sugar into the pan, pour in 40 ml of cold water and cook until completely melted, let cool and place in the refrigerator.
9
Cut the almond tofu into small pieces and pour it into sugar water, pour sugar and osmanthus flowers, and sprinkle with diced fruits. Serve.almond tofu Make Tips
1. Use appropriate amount of agar. If you use too much, it will be too hard and not delicious. Be sure to melt it in advance before using.
2. The amount of sugar water used is not much, so you can cook sugar water in moderation. You should not put too much sugar in almond tofu, just slightly sweet.
2. The amount of sugar water used is not much, so you can cook sugar water in moderation. You should not put too much sugar in almond tofu, just slightly sweet.