Whole egg sponge cake

Recipe Recommendations

• low powder 150g
• eggs of 5
• white sugar 80g
• corn oil 25g

• sweetening
• roast
• half an hour
• simple

Steps for Whole egg sponge cake

1

I prepared the necessary ingredients, but I forgot to take the egg.

2

Pour sugar into the egg mixture at one time.

3

Prepare a larger basin, fill it with 40-degree hot water, sit on the egg beating basin, start the egg beater, and beat continuously for the first 3 minutes until the color of the whole egg gradually becomes lighter.

4

At this time, the color of the egg liquid became lighter.

5

Start the egg beater and adjust it to high speed and continue beating until the egg batter that drops will not disappear immediately and you can draw lines on the surface of the egg batter in the basin.

6

Sift the low flour

7

Use a rubber spatula to stir up and down evenly, add corn oil, and continue to stir well.

8

Spread oil paper on a baking sheet, add batter, smooth and shake twice,

9

Preheat the oven in advance (you can do this first while you make the cake batter) and bake at 180 degrees for 20 minutes.

Whole egg sponge cake Make Tips

Recipe Categories

• baking Recipes