Chocolate doughnuts
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- eggs two
- chocolate powder appropriate amount
- white sugar appropriate amount
- milk a bag
- dry yeast appropriate amount
- milk powder appropriate amount
- xiaobuding two
- milk fragrance
- fried
- an hour
- simple
Steps for Chocolate doughnuts
1
Mix the ingredients, replace the milk with the small pudding solution (the small pudding is more fragrant than the milk), add more sugar, about five tablespoons, and half a tablespoon of yeast (dissolve in warm water in advance)
2
Add flour to the solution
3
Knead into smooth dough, and knead the dough completely (first use a small piece of dough to experiment, as long as you can stretch the dough very thin, this requires kneading more, my hands are sore when kneading it is almost finished)
4
Spread the dough, place the dough in a basin with hot water, cover it, and ferment. After about an hour, it will be ready. The dough has expanded slightly to twice its size (I forgot to take the chocolate dough, this is creamy, so it's white)
5
Remove the dough, exhaust it, and roll it into a one-centimeter thick dough sheet
6
It's best to have a doughnut mold. If not, you can find two bottle caps, one big and one small, like this
7
First press the dough sheet with a large lid
8
Then use a small cover to press the center of the pressed dough sheet
9
After fully pressing the dough ring, place the dough ring for about an hour until it expands to twice its size again (wait patiently)
10
Heat oil in the pan, and control the oil temperature at 180 degrees
11
Heat the oil and fry the dough ring until golden on both sides
12
It's ready, it smells good