red bean bread
By VicentaLakin
Recipe Recommendations
- flour 250 grams
- milk 145 grams
- sugar 30 grams
- salt 4 grams
- whole egg liquid 30 grams
- yeast 3 grams
- honey red bean appropriate amount
- butter 25 grams
- sweetening
- baking
- several hours
- ordinary
Steps for red bean bread
1
Prepare the ingredients: flour, milk, sugar, salt, egg liquid, yeast.
2
Pour the ingredients into the bread maker. First add milk, egg liquid, sugar and salt in two corners. Pour in the flour, and finally add yeast to the flour. Open and face blocking.
3
I set the dough to knead for 15 minutes, which takes about 5 minutes, and the dough is basically formed.
4
After 15 minutes, the first kneading is completed, and the butter softened at room temperature is added. Continue to open and face files
5
I lost the photo of the pulling film ~~~~%>_
6
Roll it into a long piece of ox tongue
7
Spread the red beans and roll them up.
8
After rolling, place them into a bread bucket for fermentation. My bread maker can ferment separately and perform secondary fermentation.
9
Fermentation again to 2.5 times the size
10
Brush the egg liquid on the surface and start the baking process. I chose 40 minutes.
11
Out of the bucket ~ I can't wait to cut a piece ~(@^_^@)~
12
Look at the cut surface and look at the internal organization ~red bean bread Make Tips
Don't let the yeast come into contact with salt, which is said to kill the yeast.
Don't put the honey red beans into the bread machine and knead them with the dough, they will all crumble ~ There are no complete beans
Don't put the honey red beans into the bread machine and knead them with the dough, they will all crumble ~ There are no complete beans