Home-cooked stir-fried rapeseed
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Home-cooked stir-fried rapeseed

1
Ingredients: rapeseed (fried rapeseed can easily make soup, so pay attention when cleaning the rapeseed. After washing, be sure to drain the water and dry the rapeseed. This first part is very important) Ingredients: salt, monosodium glutamate (fresh vegetables)
2
Heat the oil over high heat, add the rapeseed and stir fry.
3
Then add garlic.
4
A little salt.
5
A little fresh vegetables.
6
In this way, stir-fried rapeseed will be ready. (Stir fried rapeseed is a fast-handed dish. It must be stir-fried over high heat so that the dishes will be crispy and will not be cooked raw or made into soup)
7
The taste is fragrant and crisp!