Bean curd flavor plate shredded small cakes
By VicentaLakin
Recipe Recommendations
- flour
- SUFU appropriate amount
- sugar 2Tbsp
- baking powder 2tsp
- chives appropriate amount
- oil
- pepper noodles a little
- white pepper a little
- warm water
Steps for Bean curd flavor plate shredded small cakes
1
I use Self-Rising flour. If I don't have it, ordinary flour can be used. Take 4 Cups of flour and put it into a container large enough to make 24 palm-sized cakes, which can be reduced proportionally. Then add 2Tsp baking powder.
2
Add 2Tbsp powdered sugar.
3
Pour 2Cups of warm water into the flour mixture little by little, and use chopsticks to stir until it becomes snowflake without dispersing the flour.
4
After simply kneading into a dough, add 2Tbsp of cooking oil and knead well. The purpose is to make the noodles more soft. Then cover with plastic wrap and set aside for about 30 minutes.
5
Prepare a few chives and cut them into pieces. Lighting a candlestick on the chopping board will naturally greatly reduce the dazzling feeling when cutting green onions.
6
Take an appropriate amount of fermented bean curd. I use spicy fermented bean curd, but I expect the color made by red fermented bean curd will look better, but I wonder what will happen to the stinky fermented bean curd? Try it next time.
7
Mix 4Tbsp of cooking oil, a little pepper flour, a little white pepper, and mix well.
8
Roll out the dough into a thin rectangle, evenly spread the bean curd juice and sprinkle with chopped chives. Then roll it up from one end, pulling and rolling it better, and then let it stand again for 10 minutes.
9
Take a pan, with a little base oil, cut the dough into small pieces about one inch wide, and then place it directly into the frying pan with the cut face down. From time to time, the aroma of fermented bean curd will waver.
10
Fry one side until golden yellow, turn over, and then press the dough with a flat spatula to form a cake. Repeat this until both sides are golden yellow. Use medium to medium heat throughout the process.
11
Plate shredded cookies.