Cocoa cookies
By VicentaLakin
Recipe Recommendations
- butter 220 grams
- low-gluten flour 255 grams
- cocoa powder 40 grams
- eggs a
- powdered sugar 80 grams
- milk 30 grams
Steps for Cocoa cookies
1
After the butter softens at room temperature. Add powdered sugar. Send it away.2
Beat the eggs. Divide it three times. Add to beaten butter. Stir well.3
Pour in the milk. Mix well.4
Sieve in low-gluten flour and cocoa powder. Mix slowly with a shovel. Put it in a decoration bag with a decoration nozzle.5
On a baking sheet lined with oil paper or tin foil, squeeze out the shape you want.6
Preheat the oven to 175 degrees. Place on top of the oven. 20 minutes.7
Baked cookies. Remove and let cool. Keep it sealed.