Pork skin with pepper

Recipe Recommendations

• pigskin 300g
• pepper one
• onion appropriate amount
• Jiang appropriate amount
• oil appropriate amount
• octagonal appropriate amount
• cooking wine appropriate amount
• peppercorns appropriate amount
• salt appropriate amount
• soy sauce appropriate amount

• slightly spicy
• fried
• half an hour
• ordinary

Steps for Pork skin with pepper

1

Add a small amount of cooking wine to a boiling water pot and blanch the meat skin for 3 minutes

2

Wash the blanched meat skin and change it into small triangular pieces. Add spring onion, garlic, star anise, pepper grains, salt, and soy sauce.

3

Add water to the pan and cook for 30 minutes until the skin can be peeled through with chopsticks

4

Remove the cooked meat skin and control the water

5

Cut the pepper into triangle pieces, minced green onions, and sliced garlic

6

Put oil in the pan, add garlic and green onions and saute until fragrant

7

Add pepper and stir-fry until fragrant

8

Add the meat skin, add a small amount of soy sauce and salt to season and serve

Pork skin with pepper Make Tips

Recipe Categories

• hot dishes
• home cooking