stir-fried pork with carrot
By VicentaLakin
Recipe Recommendations
- carrots appropriate amount
- pork appropriate amount
- ginger slices appropriate amount
- garlic appropriate amount
- salt appropriate amount
- starch appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
Steps for stir-fried pork with carrot

1
Wash raw materials for later use
2
Slice carrot and pork, marinate with salt, cooking wine, soy sauce and starch for 15 minutes
3
Put oil, ginger and garlic in the pan and saute until fragrant. Add the pork slices and saute until they change color.
4
Add carrot slices and stir-fry until the carrots are a little soft
5
Then add salt and stir fry for a while
6
Finally, add the chicken essence and stir-fry well, stir-fry again to serve the pan