Homemade rice cake
By VicentaLakin
Recipe Recommendations
- glutinous rice noodles 250 grams
- water 120 grams左右
Steps for Homemade rice cake
1
Stir the glutinous rice flour wet (rub into small grains while mixing).
2
Test the humidity with your hands: grasp it into a ball
3
Just rub it and break it.
4
Put a cloth in a steamer, add the mixed noodles, and steam for 20 minutes.
5
After steaming, take out, cool until it is not too hot, and stir in a bread maker for 15 minutes (kneading by hand if there is no bread maker).
6
Finally, you can put a beautiful film on the surface.
7
Divide the kneaded dough into 6 portions (the hot rice cake is a little sticky to your hands, and your hands are stained with a little oil).
8
Make it into long strips and place it in the refrigerator.