Jackfruit sachet

Recipe Recommendations

• high powder 200 grams
• low powder 40 grams
• milk 150 grams
• yeast 4 grams
• butter 30 grams
• sugar 40 grams
• salt 3 grams
• pineapple appropriate amount
• Eat oatmeal appropriate amount
• mature vinegar 1 spoon
• honey appropriate amount
• water appropriate amount

• original
• baking
• several hours
• simple

Steps for Jackfruit sachet

1

Chop pineapple pulp

2

Add seasoning to the pineapple meat, add some water and boil it until the pulp is soft, dry the sugar juice a little, and place it in the refrigerator for later use

3

Place the main ingredients in a bread machine except butter and stir until smooth

4

Add butter

5

Repeat 3 times 20 minutes before the dough spreading stand, beat until a thin film appears, ferment until it reaches 2.5 times in size, insert it into your fingers, and the dough does not retract

6

Remove the dough and vent it, divide it into 8 equal parts, and relax

7

Spread the dough and add the pineapple meat sauce

8

Shape into your favorite shape and place on a baking sheet

9

Fermentation again to 1.5 times the size and sprinkle with ready-to-eat oatmeal

10

Bake in the oven at 180 degrees for 15-20 minutes

11

Freshly baked jackfruit sachet

12

Sour and sweet jackfruit sachet

Jackfruit sachet Make Tips

Recipe Categories

• baking Recipes
• high-value
• afternoon tea recipes