Private Braised Crescent Bone
By VicentaLakin
Recipe Recommendations
- crescent bone 650 grams
- onion a
- ginger slices 4-5 sheet
- garlic 4-5 flap
- salt 2 grams左右
- crystal sugar powder 4 grams
- sauce tofu a
- Sauce tofu juice 3 scoops
- soy sauce 2 tablespoons
- soy sauce 2 grams
- pepper More than ten grains
- aniseed 1-2 grain
- cinnamon a small piece
- Hawthorn 5 pieces
- Shaoxing wine 2 tablespoons
- salty and fresh
- braised
- an hour
- ordinary
Steps for Private Braised Crescent Bone
1
Soak the crescent bone in cold water for half an hour.
2
The crescent bone soaked in blood is put into Shaoxing wine and blanch the water.
3
After blanching, wash and remove, control water for later use.
4
Heat the wok and add a little oil. Immediately add the pepper, aniseed, fragrant leaves and cinnamon to keep fragrant.
5
Then add in the crescent bone and stir-fry.
6
Change color without excess moisture, add green onions, ginger and garlic and stir-fry until fragrant.
7
Then add Shaoxing wine and stir fry, add rock sugar powder, soy sauce and soy sauce, add soy sauce and soy sauce, and add soy sauce tofu juice, soy sauce and soy sauce and stir fry.
8
Stir fry well and add boiling water. Open to the pan to remove the foam and bring to the boil over high heat. Turn to medium to medium and low heat and simmer for about 40 minutes.
9
By the time the meat was beginning to cook, there was not much soup left. Put in salt and turn over high heat and start to harvest the juice.
10
Harvest until there is only a little juice and turn off the heat.
11
The private braised crescent bone is ready and served.
12
finished good drawingPrivate Braised Crescent Bone Make Tips
1. Crescent bones are crispy bones. Only if you can bite the bones can you taste good. The hardness and hardness can determine how long the soup lasts according to your preference. I don't like it.
Too bad. If you like to eat something softer, you can add some soybeans to make it easier to rot.
2. Soiled tofu juice also contains alcohol. The strong aroma of all meat is my secret trick. We can make the rest of the soy tofu juice red.
The pork is very delicious.
3. You can put soy sauce or not. I prefer to neutralize the color and put it a little.
4. Crescent bones are delicious and soup is also great.
Too bad. If you like to eat something softer, you can add some soybeans to make it easier to rot.
2. Soiled tofu juice also contains alcohol. The strong aroma of all meat is my secret trick. We can make the rest of the soy tofu juice red.
The pork is very delicious.
3. You can put soy sauce or not. I prefer to neutralize the color and put it a little.
4. Crescent bones are delicious and soup is also great.