Mushroom with oyster sauce
By VicentaLakin
Recipe Recommendations
- Pleurotus eryngii 2 pieces
- oil appropriate amount
- salt appropriate amount
- minced garlic appropriate amount
- oyster sauce appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Mushroom with oyster sauce
1
Original Material
2
Wash and slice the mushroom into thin slices
3
Put a little oil in the pan, pour in minced garlic and saute until fragrant, then add in the apricot mushroom and stir-fry. There will be some water coming out
4
Add a little salt to taste
5
Add some oyster sauce
6
stir fry evenly
7
can