Home-made stewed chicken head
By VicentaLakin
Recipe Recommendations
- chicken head two pounds
- onion appropriate amount
- ginger slices appropriate amount
- octagonal appropriate amount
- pepper appropriate amount
- black pepper appropriate amount
Steps for Home-made stewed chicken head
1
Pour the chicken head into water for 3 minutes, then put it in cold water to stir.
2
Put oil in the pan and stir-fry the scallion and ginger slices until fragrant.
3
Add the chicken head and stir fry, add seasoning salt, soy sauce, sugar (which can be saved), cooking wine (white wine is better) and stir fry for 5 minutes.
4
Pour water over the chicken head, boil water over high heat, adjust to medium heat for about 20 minutes, and simmer.
5
You can put some chive sesame oil when eating. The process is very simple. In summer, it is hot and the food outside makes people feel uneasy. Friends who like to eat chicken heads may wish to try it themselves.