braised duck pieces
By LisaWindler
My son went to my grandfather's house for the summer vacation, and my husband and I basically stayed calm. I often eat food outside. When I cleaned the refrigerator today, I found two pieces of duck leg meat. Not only when I bought them, but they were eliminated at dinner. I originally wanted to make beer ducks, but my husband wasn't feeling well for the past two days. The doctor asked me to stop drinking. Beer is also alcohol. I'd better not put it in and just braise it.
Recipe Recommendations
- duck leg meat two
- Jiang a
- onion two-stage
- garlic 4-merous
- slightly spicy
- burn
- half an hour
- ordinary
Steps for braised duck pieces
1
Peel the duck meat, remove the fat and cut it into pieces, and cut the green onions and ginger into sections.
2
Pour the chopped duck meat with water, and put a little cooking wine in the water to remove the fishy smell.
3
Remove the duck meat for later use.
4
Put a little oil in the pan.
5
Pour in the duck meat and stir-fry until the oil comes out.
6
Add a little cooking wine, 2 tablespoons of soy sauce, 2 tablespoons of soy sauce, and 1 tsp of sugar and stir fry.
7
Add appropriate amount of water, it is better to have just eaten the duck meat, add green onions, ginger and garlic, cover the lid and simmer over high heat.
8
Turn low heat until the water is almost dry, add a little salt, and collect the soup.
9
Loading the plate.