stir-fried cabbage stalks
By VicentaLakin
Recipe Recommendations
- Water spinach stem appropriate amount
- garlic of 2
- Little red pepper one
- oil appropriate amount
- salt appropriate amount
- white vinegar appropriate amount
- white sugar appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for stir-fried cabbage stalks
1
Prepare the materials.
2
Cut the vegetable stems into small pieces, beat the garlic into pieces, and cut the peppers into small pieces.
3
Heat the oil in the pan, add pepper and garlic.
4
Pour in the cut vegetable stems, stir fry well, add 3 tsp vinegar, 2 tsp sugar, stir fry, and finally add salt. After the color changes, you can serve the pot.
5
6