Japanese tofu in tomato sauce
By VicentaLakin
Recipe Recommendations
- Japanese tofu appropriate amount
- oil appropriate amount
- ketchup appropriate amount
- sugar appropriate amount
- starch appropriate amount
- sweetening
- burn
- half an hour
- senior
Steps for Japanese tofu in tomato sauce
1
Cut Japanese tofu into small pieces.
2
Glue Japanese tofu to the flour.3
Pour into oil and fry until the shell is hard and golden.
4
Remove and control the oil for later use.
5
Put the base oil into the pan, heat the oil, add the ketchup, stir fry, then add appropriate amount of water, and bring to a boil.
6
Add white sugar.
7
Add Japanese tofu.
8
After the soup is slightly less, add starch and serve out of the pan.