pepper chicken
By VicentaLakin
Recipe Recommendations
- chicken legs appropriate amount
- red pepper appropriate amount
- pepper appropriate amount
- Meiji Fresh Soy Sauce appropriate amount
- sesame oil appropriate amount
- ginger slices appropriate amount
- diced green onion appropriate amount
- cooking wine appropriate amount
Steps for pepper chicken
1
Rinse the chicken legs clean
2
Add water to a boil, add the chicken legs, add the ginger slices, and cook wine in turn, and cook until it is broken (about 15 minutes)
3
Prepare raw materials for pepper and sesame juice
4
Cut the green onions and pepper into thin pieces, and dice the colored peppers.
5
Put the chopped chopped green onions, pepper, and colored peppers into a bowl, add Meiji fresh and sesame oil, and mix into pepper and sesame oil. Set aside.
6
Remove the cooked chicken legs and place them in cold water to cool and remove them.
7
Drain the water, chop into pieces, place them on a plate, and pour the mixed pepper and sesame juice on the chicken nuggets.