Black fungus salad
By VicentaLakin
Recipe Recommendations
- black fungus 50 grams
- red pepper 7-8 a
- garlic 4-5 flap
- soy sauce 2 teaspoons
- salt a little
- rice vinegar 3 teaspoons
- white sugar a little
- Shisanxiang seasoning powder a little
- sesame oil appropriate amount
- chicken essence 1/3 teaspoon
- slightly spicy
- mix
- ten minutes
- simple
Steps for Black fungus salad
1
50 grams of dried black fungus.
2
Soak in warm water for 20 minutes, wash the sand grains, and drain the water.
3
Soak the red peppers in boiling water for 5 minutes and then dice them. Beat the garlic until it is shredded.
4
Blanch the black fungus in a boiling water pot for 2-3 minutes, pick up and cool it with ice water, drain the water, and place on a plate. (It's best to put it in the refrigerator to cool it down.)
5
Use 2 teaspoons light soy sauce, a little salt, white sugar, chicken essence, 3 teaspoons rice vinegar, appropriate amount of thirteen spices and a few drops of sesame oil, then add pepper and garlic minced, mix into a sauce, pour on black fungus and mix well. It's OK!Black fungus salad Make Tips
Add some celery to the black fungus and blanch it and it will taste better.