tamales
By VicentaLakin
Recipe Recommendations
- pork appropriate amount
- Steamed pork powder appropriate amount
- ginger slices three pieces
- soy sauce a little
- sesame oil appropriate amount
- chicken essence a little
Steps for tamales
1
Steamed pork powder (I use the five-flavor one, and the spicy one is more enjoyable)
2
Five potatoes are peeled, washed, cut into hob pieces, and soaked in water for later use (my potatoes are relatively small fresh potatoes, so I used five)
3
Wash the pork, cut into slices of moderate thickness, add a little salt, soy sauce, and chicken essence
4
Grab and marinate for half an hour (I put three slices of ginger in it, so I should use pork belly, but I really think the pork belly is too fat and a little disgusting. Of course, if I could buy good pork belly, it would be great, but I couldn't. So I used meat with some fat instead)
5
After soaking the potatoes, drain and place them in a basin (I don't know what to put them in, but there are many potatoes, so I used a deep-mouthed pot-shaped bowl), sprinkle with a layer of steamed meat powder
6
Add the marinated meat and mixed with steamed meat powder (make sure each piece is dipped in steamed meat powder when mixing the meat into the steamed meat)
7
After putting everything in, sprinkle with a little water on the meat and add appropriate amount of sesame oil (if the meat is not dry, you can not sprinkle with water, but the meat will taste much better after steaming after sprinkling with water, so avoid overdrying)
8
Put the bowl into the pan and steam with water. After boiling over high heat, turn to medium heat and steam for about an hour.
9
After steaming, take out the bowl
10
Sprinkle with a little shredded green onion for decoration
11
Because my family didn't like the taste of green onions, I got a few chives, so I added some as decoration, but I still didn't like the taste of green onions.tamales Make Tips
You can also make steamed pork powder yourself. I buy it directly.