How to make Purple sweet potato bread

Recipe Recommendations

1

Put 250g of flour, 4 g of yeast, 100g of mashed purple potatoes, 130 g of milk, 40g of fine sugar, and 2 g of salt into a basin

2

Live into dough

3

Knead until the muscles are formed, add butter, and knead until expansion occurs

4

Put it into a pot for fermentation once

5

Fermentation to twice the size

6

After exhausting, divide into 8 evenly divided portions, cover with plastic wrap and relax for 20 minutes

7

Add 150g of purple potato paste to 10g of milk and 10g of fine sugar and stir well

8

Divide the purple potato paste into 8 evenly divided portions

9

Take the relaxed dough and roll it into a round shape

10

Add the purple potato filling

11

After wrapping, place it in the oven for secondary fermentation

12

Fermentation to twice the size时，表面刷鸡蛋清

13

Preheat the oven and bake at 180 degrees for 20 minutes

14

After roasting, place on the grill to cool.

Don't sift the purple potatoes. They will taste better when they are a little granular. Brush the egg white skin to look good.