Scallion Fragrance Thousand Layer Pancake
By VicentaLakin
Recipe Recommendations
- acaroid 300g
- warm water 210g
- shallots appropriate amount
- pretzel appropriate amount
- corn oil appropriate amount
Steps for Scallion Fragrance Thousand Layer Pancake
1
Add warm water to the flour and mix to make a slightly soft dough.
2
Knead into a smooth dough, cover with plastic wrap and wake for 20 minutes.
3
Cut the shallots into the ground.
4
The dough should be kneaded on the panel for a while, and then rolled into a rectangular dough sheet. The thinner the better. Brush the dough sheet with a layer of oil first.
5
Sprinkle with some salt and pepper evenly, then sprinkle with some chopped green onions, and make two strokes symmetrically on the left and right sides of the square, for a total of four strokes.
6
On the first layer, the patches on both sides are symmetrically stacked as shown in the picture.
7
Then fold the folded dough sheet inwards.
8
Spread the dough sheets on both sides.
9
Fold it again, pinch it all around, and roll it on both sides with a rolling pin, making it a little thinner.
10
Put some oil in a pan and heat until it is 50% hot, add the onion cake, and fry until one side is golden brown over medium heat.
11
Add some more corn oil when turning and brown until golden yellow on both sides.
12
The exterior is crispy and the interior is soft and multi-layered. The chopped green onion cake with rich onion aroma is cooked.
13
One more, it has a lot of layers.
14
Cut into slices and enjoy.Scallion Fragrance Thousand Layer Pancake Make Tips
Be sure to use warm water to mix the dough.