Home-made salt-roasted chicken legs
By VicentaLakin
Recipe Recommendations
- big chicken drumstick of 2
- ginger appropriate amount
- ginger slices appropriate amount
- salt appropriate amount
- cumin appropriate amount
- octagonal appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Home-made salt-roasted chicken legs
1
Prepare raw materials for later use
2
Heat the pan dry, add all the seasonings and stir-fry until fragrant, remove and let cool
3
Spread the fried seasoning evenly on the chicken legs and marinate for 5 hours
4
Brush the inner liner of the electric rice cooker with some oil, brush the bottom and top, then put in the chicken legs with the skin facing up, add the ginger slices, press the rice button, and when the rice cooker is cooked, it will automatically jump to the heat preservation button. Don't rush to give the chicken legs. Turn over until the temperature in the pot drops before turning over, otherwise it will stick to the pot
5
Turn the chicken leg on the other side
6
Put some ginger slices on the chicken legs and press the rice button. At this time, just wait for the rice cooker to jump to the heat preservation button. Don't rush to eat, simmer again