Oil and salt small sesame seed cakes

Recipe Recommendations

• ordinary flour 300g
• lard 130g
• water 100g
• pepper noodles 1/2 teaspoon
• salt 1 teaspoon
• yeast 3g
• fine sugar 5g

• salty and sweet
• roast
• several hours
• ordinary

Steps for Oil and salt small sesame seed cakes

1

Take 200g of flour, 100g of water, 50g of lard, 5 g of sugar, and 3 g of yeast, live into dough, knead until the surface is smooth, and proofed for 20 minutes.

2

Take 80g of lard and heat it in a small stainless steel basin

3

Take 100g of flour, 1/2 tsp of pepper flour, and 1 tsp of salt

4

Quickly pour the above materials into the heated lard and stir well to make a crisp

5

Roll the awakened noodles into a big cake

6

Spread the pastry evenly on the rolled cake

7

Roll the big cake into a long strip

8

Cut evenly into 12 portions

9

Take a dough and roll it vertically to about 10 centimeters

10

Roll it horizontally into an oval shape, rolling the edges thinner

11

Fold the sides into three-fold and make a small sesame seed cake

12

When everything is done, turn over and place on a baking sheet

13

Apply egg liquid and sprinkle with black sesame seeds on the surface, place it in a preheated 200-degree oven and bake for 18 minutes. After roasting, place it on a roasting net to cool

Oil and salt small sesame seed cakes Make Tips

Recipe Categories

• baking Recipes