Stewed gluten with loofah

Recipe Recommendations

• loofah two
• gluten appropriate amount
• garlic appropriate amount
• soy sauce appropriate amount
• salt appropriate amount

• salty and fresh
• braised
• ten minutes
• simple

Steps for Stewed gluten with loofah

1

Wash and peel the towel gourd

2

Slice the loofah, and the garlic sauce left over from eating dumplings in a small bowl. It is just for stir-frying. Adding two flavors at a time will be convenient and avoid waste!

3

Put appropriate amount of oil into the pan, heat the oil, add in the loofah and stir fry

4

Pour in the garlic paste and continue to stir evenly

5

Put the gluten balls into the pan and squeeze the gluten in advance or with a shovel

6

Slowly take the loofah out of the soup, add a little salt and five-spice powder, stir well, bury the gluten under the loofah juice as much as possible, and reduce the heat until the gluten is soft and rotten.

7

This luffa gluten stew with a lot of soup is a good choice whether it is used to mix rice, noodles or dipped in steamed buns!

Recipe Categories

• hot dishes
• home cooking
• Summer recipes