This dish is considered Sichuan cuisine, using the most famous seasoning in Sichuan cuisine. In fact, cooking is just something you want to do. Just try how to do it if you think about it. If it's delicious, you can make it next time. If it's not delicious, you can improve it. Nowadays, not all the snacks popular in various places in Beijing are original. In order to satisfy the tastes of northerners, many foods have been improved, but we prefer to eat them. On the contrary, sometimes when we go to other places and eat authentic snacks, we will say that they are not as delicious as ours. Some people will point out which dishes are not authentic, with extra seasonings or whatever. On the one hand, I haven't been so particular about eating at home. On the other hand, I really haven't reached the point of saying that all kinds of delicacies are authentic.
This boiled shrimp dish is very simple to make. As long as you prepare enough ingredients, anyone can make a first-class spicy dish!
Boiled shrimp
Recipe Recommendations
- prawns 250 grams
- fish tofu 10 yuan
- hot pot base 60 grams
- dried chili 50 grams
- the pepper 2 teaspoons
- salt a little
- chicken essence 1 teaspoon
- white sesame 1 teaspoon
- coriander appropriate amount
Steps for Boiled shrimp
1
Prepare raw materials.
2
Remove the shrimp line and cut off the shrimp whiskers.
3
Cut fish tofu into two pieces in the middle.
4
Put the oil in the pan and heat it up. Put the shrimp in the oil pan.
5
Wait for the shrimp to bend and turn red and the surface becomes crispy.
6
Place the fish tofu in an oiled pan and fry on both sides until browned.
7
Continue to heat the oil used for frying the shrimps, add in the dried peppers (leave a few dried peppers for use) and half of the peppers and stir fry until fragrant.
8
Add hot pot base and stir-fry until fragrant.
9
Pour in a small amount of boiling water.
10
After pouring water into the pan and continuing to boil, add green onions, ginger and garlic, add fish tofu and prawns, cook for about two minutes, add chicken essence and salt.
11
Remove the cooked prawns and fish tofu into a container, and place the remaining peppers and dried peppers on the surface.
12
Pour a little oil in another pot and heat it until smoked.
13
Pour the hot oil into the pepper and dried peppers to keep fragrant.
14
Sprinkle with white sesame seeds and cilantro and serve.Boiled shrimp Make Tips
1. Add salt as needed; since the base sauce is salty, adjust the amount to your taste.
2. The shrimp and fish tofu have been pre-fried, so do not cook them for too long.
3. You can also add various vegetables of your choice and cook them until done.