Cherry in syrup
By VicentaLakin
Recipe Recommendations
- cherry 400 grams
- white granulated sugar 200 grams
- sweetening
- cook
- ten minutes
- simple
Steps for Cherry in syrup
1
Wash the cherries and soak them in light salt water for a while.
2
Soaked cherries, control the moisture and remove the cherry stems. Take a straw and aim it at the bottom of the cherry.
3
Push out the cherry stone from the bottom to keep the cherry shape intact.
4
Remove the cherry stone from all cherries in turn
5
Put about 300 grams of water in a saucepan and add white sugar.
6
After the water boils, add the cherries with the stone removed.
7
Add cherries and bring to a boil and turn off heat immediately.
8
Put the cooked cherries into a clean prepared bottle together with sugar water. After cooling, put it in the refrigerator. It can be stored for two months without problem. (The bottle containing cherries is boiled in boiling water for a few minutes in advance for disinfection)