Milk toast
By VicentaLakin
Recipe Recommendations
- high powder 500 grams
- egg liquid 60 grams
- salt 6 grams
- white granulated sugar 90 grams
- milk powder 30 grams
- yeast 11 grams
- milk 240 grams
- milk fragrance
- roast
- several hours
- ordinary
Steps for Milk toast

1
Mix all ingredients except butter.
2
Stir until dough is tender and add butter.
3
Stir until completion.
4
Hair grows to twice as large in warm places.
5
Exhaust, divide, round, and relax for 15 minutes.
6
Roll it into an oval shape.
7
Discount 1/3.
8
Fold another 1/3.
9
Close your mouth down and roll it long.
10
Roll the dough from top to bottom.
11
Like a mold, spread until the mold is 8 minutes full, and brush with egg liquid.
12
165 degrees, 35 minutes.Milk toast Make Tips
Don't add water in the recipe at once. Add it according to the state of the dough.