Old Beijing cheese
By VicentaLakin
Recipe Recommendations
- milk a bowl
- Home-made glutinous rice 1 scoop
- sweetening
- other
- several hours
- simple
Steps for Old Beijing cheese

1
Put the glutinous rice into a bowl
2
Pour in the milk. If you like sweet taste, you can use milk to saccharify it first and pour it into a bowl.
3
fully and uniformly stirring
4
Seal the plastic wrap and place it out of the way
5
After a few hours, the milk solidifies, and the solidification time is positively correlated with the temperature
6
Decorate with a few raisins
7
Elephant tofu flower