Pan-fried potato cake
By VicentaLakin
Recipe Recommendations
- boiled eggs one
- raw eggs one
- potatoes appropriate amount
- spicy cabbage appropriate amount
- flour appropriate amount
- sesame oil a small spoonful
- slightly spicy
- fried
- ten minutes
- simple
Steps for Pan-fried potato cake
1
Peel the boiled eggs, place them in a basin and mash them with a spoon. Don't break them too much. They will taste a little bit.
2
Beat in a raw egg
3
Chop the spicy cabbage into pieces. Control the amount of spicy cabbage yourself. Put more spicy cabbage if you can eat it. Mine made my own spicy cabbage. The hot sauce is a little salty, so I didn't put too much.
4
Put the chopped spicy cabbage into a basin and stir well with the eggs
5
Use a wire wiper to rub in shredded potatoes. The amount is about 30 grams, and the ratio of 1:1 to egg paste will be enough.
6
Stir it and let it stand for three minutes. The salt in the spicy cabbage will soften the shredded potatoes. At this time, add the right amount of flour. I added about two spoonfuls of the spoon for eating, and stir it more viscous. At this time, you can add a small spoonful of sesame oil and stir well. It will taste better.
7
Power on the baking pan and preheat it, use a spoon to scoop a spoonful of potato batter and place it on the baking pan. Use the back of the spoon to press and shape it until it is full.
8
Cover the cake pan and remember to heat it up and down together. If the cover is not heated, the potato cake will stick to the cover, not only will it stain the cake pan, but it will also damage the image of the potato cake.
9
Fry yellow on one side, turn over the sides and continue to fry until done.
10
After frying, take it out of the pan. See if it's not bad. This is my breakfast, accompanied by a cup of barley tea. Haha, it's simple and convenient.