double skin milk
By VicentaLakin
- milk fragrance
- steamed
- half an hour
- simple
Steps for double skin milk
1
Pour the milk into a basin and heat it without boiling.
2
Pour the heated milk into a bowl, let the milk warm and cool, let stand until a layer of milk skin forms on the surface.
3
Use a fork or chopsticks to make a small mouth on the side of the milk skin for easy pouring.
4
Slowly pour the milk in the small bowl back into the basin through the small mouth.
5
At this time, the milk skin formed on the surface remains at the bottom of the small bowl.
6
Separate 3 egg whites and egg yolks.
7
Whisk egg whites apart.
8
Add fine granulated sugar and vanilla essence to the milk.
9
Pour the egg white through a sieve into the milk, filter out the bubbles.
10
Stir the milk and egg whites until well.
11
Pass the milk egg white liquid through a sieve and slowly pour into a small bowl to allow the first formed milk skin to float to the surface.
12
Cover the lid. If there is no lid, you can seal it with plastic wrap. Steam on the pan with cold water. After the water is boiled, steam over medium heat for 15-20 minutes. After steaming, simmer in the pan for a few minutes. Take out.double skin milk Make Tips
1. Milk ordered directly from dairy farms is most likely to form milk skins, and most of the milk sold in supermarkets now is relatively light.
2. Steam over medium heat, not over high heat, otherwise it will be easy to steam beehives (the reason is similar to steaming eggs).
3. Vanilla essence removes the fishy smell of eggs, so you can add it without it.
4. You can eat it hot or refrigerated. Personally, you feel that it tastes better refrigerated. It is best to sprinkle honey beans on the surface. The blueberry jam and yellow peaches I put in taste good, too.
2. Steam over medium heat, not over high heat, otherwise it will be easy to steam beehives (the reason is similar to steaming eggs).
3. Vanilla essence removes the fishy smell of eggs, so you can add it without it.
4. You can eat it hot or refrigerated. Personally, you feel that it tastes better refrigerated. It is best to sprinkle honey beans on the surface. The blueberry jam and yellow peaches I put in taste good, too.