egg noodles
By VicentaLakin
Recipe Recommendations
- high-gluten flour appropriate amount
- eggs a
- salt appropriate amount
- water appropriate amount
Steps for egg noodles
1
Place a teaspoon of salt in a bowl of clear water and stir with a spoon until it is salted. When mixing with flour, beat an egg in, knead the flour into a smooth dough, cover or leave with plastic wrap for 15 minutes. The dough used to make hand-rolled noodles is harder than the dough used to make steamed buns.
2
After 15 minutes of awakening, place the dough on the plate and knead it into a ball, and press it with your hands into a round cake.
3
Use a rolling pin to continue rolling into a larger round cake.
4
Spread dry flour on top of the cake and roll the entire cake on the rolling pin.
5
Press firmly on the rolling pin rolling the dough with both hands and push the rolling pin forward at the same time.
6
Repeat this action repeatedly.
7
Roll out the dough to the desired thickness.
8
Spread flour on top of the dough and stack it from one side.
9
You can fold it a little wider and stack it all up.
10
Cut the slices with a kitchen knife.
11
Immediately shake off the cut hand-rolled noodles one by one with your hands.
12
In order to prevent the noodles from sticking, it is best to sprinkle some dry flour and arrange them in order, rather than pile them together. The best way is to quickly boil water to cook noodles!egg noodles Make Tips
1. Adding salt can make the noodles taste better and make them more muscular. Salt must be melted in water and cannot be sprinkled directly into the flour. 2. The dough used to knead hand-rolled noodles requires less water than the dough used to make steamed buns. If the dough used to make hand-rolled noodles is too soft, the rolled noodles will easily stick together, but it does not need to be too hard. Dough that is too hard is difficult to knead. After I bought the electronic kitchen scale and measuring cup, I will tell everyone exactly how much flour and water I need to add. I now also grasp the ratio of flour to water based on my usual cooking experience.