Braised chicken with potatoes
By VicentaLakin
Recipe Recommendations
- chicken appropriate amount
- potatoes appropriate amount
- salt appropriate amount
- liquor appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- dried chili appropriate amount
- chicken essence appropriate amount
- sugar appropriate amount
- slightly spicy
- braised
- half an hour
- simple
Steps for Braised chicken with potatoes
1
Prepare half of the chicken, wash it, and cut it into large pieces for later use
2
Add a little salt and a few drops of white wine to the chicken nuggets, grab well and set aside
3
Peel the potatoes and cut them into large pieces. Wash the starch, place them in clear water and soak for later use
4
Do not put oil in the pan. After the pan is heated, turn on low heat and add the chicken nuggets and stir-fry the oil.
5
Add appropriate amount of soy sauce, light soy sauce, and dried peppers to the chicken. Bring the chicken pieces to a boil over high heat. Turn to low heat and simmer for 10 minutes. Add potato slices. Continue to boil over high heat and simmer over low heat for 10 minutes. Add appropriate amount of sugar and chicken essence. Season and turn on high heat to collect the juice.
6
Stewed chicken with potatoes is officially enjoyedBraised chicken with potatoes Make Tips
1. Wash the chicken nuggets, add salt, and grab a few drops of white wine to remove the fishy smell, sterilize and taste.
2. The chicken skin contains oil, so directly put it into a pan and stir-fry to remove the oil from the chicken skin.
3. Add the potato slices when the chicken nuggets are 60% cooked to avoid adding them at the same time. The chicken nuggets are cooked, but the potatoes are simmered.
4. Remove the soup after it is thick
2. The chicken skin contains oil, so directly put it into a pan and stir-fry to remove the oil from the chicken skin.
3. Add the potato slices when the chicken nuggets are 60% cooked to avoid adding them at the same time. The chicken nuggets are cooked, but the potatoes are simmered.
4. Remove the soup after it is thick