roasted eggplant in soy sauce

Recipe Recommendations

• eggplant 1 kg
• onion appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• Homemade seafood sauce appropriate amount

• slightly spicy
• burn
• ten minutes
• simple

Steps for roasted eggplant in soy sauce

1

Pull the eggplant into sections by hand

2

Wash it and put it in the microwave and cook it.

3

Prepare homemade hoisin sauce.

4

Saute onions, ginger and garlic until fragrant.

5

Add the sauce and stir-fry.

6

Pour in the eggplant.

7

Mix well and stir-fry slightly.

8

Add water to boil, add soy sauce and sugar

9

Sprinkle in green onions.

10

almost done

11

When serving the plate, the soup seems to be a little too much. Just before leaving the pot, add sesame oil to increase the aroma ~!

12

Mom is eating it and it tastes good.

Recipe Categories

• hot dishes
• home cooking